Fermented products made of commonly discarded byproducts
Founders |
Rebecca Ghim
categories |
Food
Fridge
Female Founded
Edition 07
Year Launched |
2022
The Ferm produces a range of fermented products made of commonly discarded byproducts, such as cauliflower leaves and broccoli stalks. We work with a small group of trusted restaurants, catering companies and vendors to divert waste and transform them into healthy probiotic foods for everyone.
Unique and healthy treats for snack time.
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All natural, fuss free bone broth.
The UK’s only barista m*lk range free from added oils and additives.
Hand-picked herbs in biodegradable plant-based tea bags
Elixirs inspired by Irish Sea Moss
