The original cultured beverage! Agua de Madre is a low-alcohol water kefir brewed in small batches in Hackney, London.
altwater offers British Spring water in a refillable and infinitely recyclable aluminium bottle that looks great
Blackmarket is a refillable liquid handwash, without single-use plastic packaging.
Heirloom beans, sourced from Spain and slowly cooked to perfection. BEANS TO BRAG ABOUT.
London based small batch, craft tea brewer specialising in artisanal Hong Kong style milk tea.
Natural flavour is everything for us and at CHIMILOVE we live & breath this in our sauces
A range of sauces which combine traditional Korean ingredients with our own unique influences - they’re spicy, funky fusion food at its very best.
Plant-powered, functional tonics made with green tea, adaptogens, vitamins and minerals.
Innermost is an award-winning brand that combines science and nature to deliver tailored nutrition products
Here for cocktails, company and conversation, MOTH makes high-end bar quality cocktails in a can for friends to enjoy anywhere.
Marleybones is redefining fresh dog food by offering sustainable, steam cooked superfood meals
Our kits prove that simplicity & convenience are entirely compatible with a gastronomic wow-factor.
Nectar & Leaf is a London-based tea company specialising in loose leaf herbal teas.
Founded on a love of outdoor coastal living, Pentire is made by distilling unique plants native to the Cornish coastline.
Chocolate that tastes amazing, contains all natural plant based ingredients, no refined sugar, no palm oil and supports gut health.
Quarter is pioneering a new category - bridging the gap between ‘no' and full ABV spirits
Inspired by my mum's homemade granola, RAISE is made from a mixture of nuts, seeds, oats and a little bit of chocolate.
Rhythm 108’s team of world-class pâtissiers and chocolatiers create indulgent biscuits, soft-filled cookies and chocolate bars
Sixways' goal is to optimise our health and wellbeing using the power of daily routines.
We used our award-winning expertise to bottle the finished product in an aim to make great coffee more accessible, no fluffy language, no unnecessary additives, no brewing and no queuing.
The Herbtender harnesses the power of adaptogens to support the body’s ability to recalibrate in the face of stress.