Chilli Chan's

Addictive Chinese vegan flavours. Chilli sauces and sun-dried, knife-cut noodles.

Founders |

Eyan Chan

categories |



Female Founded


Edition 08


Year Launched |


Chilli Chan's mission: to bring the most delicious Chinese flavours using natural, preservative-free ingredients to your table. Born in 2021 lockdown, Founder Eyan was craving home-cooked meals from her Taiwanese mothers and couldn't have any so she decided to recreate her versions with a modern twist.

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