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Agua de Madre

The original cultured beverage! Agua de Madre is a low-alcohol water kefir brewed in small batches in Hackney, London.

Founders |

Nicola Hart

categories |

Drinks

,

Wellness

,

Fridge

,

Female Founded

,

Edition 01

,

Edition 03

,

Celebration Store

,

Year Launched |

2018

The original cultured beverage! Agua de Madre is a low-alcohol water kefir brewed in small batches in Hackney, London. Packed with 55 billion live cultures per 100ml, Agua de Madre does wonders for your gut-brain axis, boosting your microbiota and your mood.With trace alcohol (<1.2% abv) as a natural result of the ferment, this premium drink is ideal for those looking to cut down on their alcohol intake without sacrificing the ritual of drinking. "A naturally fermented drink I am evangelical about" – Molly Gunn, The Sunday Times

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